Serabi (Indonesian Food from West Java)

Serabi or “Pancake” is a light meal or snack market native to Indonesia. Made from rice flour, wheat flour, or a mixture of both, and coconut milk. Food is served with syrup of palm sugar, the brown sugar with the melted coconut milk. There are two known types of pancake, Serabi “pancake” bandung is made ​​from wheat flour and solo pancake made ​​from rice flour. In addition to original pancake (without topping and simply served with syrup of palm sugar) are now many types of pancakes.

Many variations of toppings that can be made from these foods. Of them used a banana, cheese, chocolate meses, jackfruit, even bacon or sausage. The main material used to make rice flour pancake is or flour. Use a proven quality. Coconut milk used should be derived from coconut that is not too old. Other ingredients are brown sugar. All materials can be purchased in traditional markets.

Serabi cake ingredients:

To make the pancakes:

1. 100g plain flour
2. Rice flour 100g
3. salt to taste
4. Baking powder 1 tsp
5. 600cc milk
6. 50cc suji leaf water
7. 2 whole eggs (shake it off)

To make coconut milk sauce:

1. 500cc milk
2. 100g brown sugar
3. 50g sugar
4. 4 pieces of pandan leaves

To make the starter:

1. 50g plain flour
2. 1 tsp instant yeast
3. 50cc Air

Cake Making Process Serabi green

1. Combine ingredients into a single source, and let stand for 20 minutes.
2. Stir flour betas, wheat flour, salt, prickly, and baking powder. knead until
3. dough becomes smooth. Pour some of the coconut milk while continuing to pat the dough.
4. how to make coconut milk sauce: mix ingredients together coconut milk, boiled with a small fire to boil, remove from heat and then Filter.
5. Samapai patted the dough into lightly. Pour the remaining coconut milk. then pour the beaten eggs and danaun suji. Let stand about 1 hour. use low heat to make a pancake
6. Heat the pancake maker mold, then apply a little oil, take one ladle the pancake batter then pour over the mold that has been hot. Wait until the pancake porous surface and then closed.
7. Bake until cooked pancake. Lift with a pancake gouged out of the mold. Prepared pancake served with coconut milk sauce for 30.
8. Good luck making pancakes. Hopefully useful.

source : culinaryindonesian.wordpress.com